Ingredients
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1
-
1
-
2
-
3
-
1
-
-
-
-
-
-
-
-
-
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Directions
Creole Pecan Party Rounds, Delightful little appetizers with that zesty Creole flavor straight from Tony’s Seafood in Louisiana YUMMO! **I haven’t made these yet so I am guessing at the yield 😉 Prep/cooking time does not include chilling , I’m sorry; I just was not wild about this recipe Maybe it was my Cajun seasoning (Emeril’s Essence)? The dough was REALLY difficult to work with , Delightful little appetizers with that zesty Creole flavor straight from Tony’s Seafood in Louisiana YUMMO! **I haven’t made these yet so I am guessing at the yield 😉 Prep/cooking time does not include chilling
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Steps
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1
Done
|
Cream Together Cheddar Cheese and Butter With Cajun Seasoning. |
|
2
Done
|
Blend in Flour and Pecans. |
|
3
Done
|
Roll the Dough Into Logs About 1 1/2 Inches in Diameter, Wrap Tightly in Plastic Wrap and Chill. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
Slice Dough Into 1/4 Rounds and Bake on Cookie Sheet For 12-15 Minutes. |
|
6
Done
|
Do not Brown. |
|
7
Done
|
Enjoy! ;). |
