Ingredients
-
-
1
-
1
-
1
-
4
-
2
-
2
-
2
-
3
-
3
-
-
-
-
-
Directions
Creole Red Beans and Rice,This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can “heat” it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe.,YUMMY!!! I think the only thing I did different was to add a couple cubes of chicken boullion. Everyone loved it!!
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Steps
|
1
Done
|
Soak Kidney Beans Overnight. |
|
2
Done
|
Pour Out Water and Add 3 Quarts Fresh Water. |
|
3
Done
|
Chop Onion, Bell Pepper, Celery and Garlic. |
|
4
Done
|
Add to Beans. |
|
5
Done
|
Add Salt, Pepper and Creole Seasoning. |
|
6
Done
|
Cover and Cook on Low Heat 4 Hours. |
|
7
Done
|
Cut Smoked Sausage in 1 1/2-Inch Rounds. |
|
8
Done
|
Add to Beans and Cook 45 Minutes. |
|
9
Done
|
Stir Beans Occasionally While Cooking. |
|
10
Done
|
Rice: Bring 2 Cups Water and 1 Tablespoon Margarine to Boil. |
