Ingredients
-
1
-
1
-
1
-
2
-
1
-
-
-
1
-
2
-
-
-
-
-
-
Directions
Creole Salmon Cakes, I grew up eating, and still crave, salmon patties (what my mother called them) This is from Fine Cooking , Oh my, these were great DH said I could make them 7 days a week if I wanted to used Franks Hot Sauce and then added a spice I have called spitfire about ¼ tsp The name says it all At first I thought the mixture was a bit mushy and was tempted to add bread crumbs but I’m glad I held off I let mine chill for approx 2 hours before cooking These take no time to cook I served it on top of some fresh salsa, broiled asparagus and slices of avocado Simply delicious and will be making them again soon Thanks for posting , I grew up eating, and still crave, salmon patties (what my mother called them) This is from Fine Cooking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Salmon in a Food Processor and Pulse Until Chopped to Medium Coarse, Two to Three 1-Second Pulses. Take Care not to Overprocess. There Should Still Be Some Chunky Pieces; You Don't Want a Completely Smooth Puree. |
|
2
Done
|
in a Medium Bowl, Lightly Beat the Egg. Add the Salmon and Combine With a Rubber Spatula. Add Mustard, Lemon Zest, Hot Sauce, 1 1/2 Tsp Kosher Salt, and 1/2 Teaspoons Pepper. Mix Until Well Combined. Cover Bowl With Plastic Wrap and Chill For at Least 30 Minutes or Up to 4 Hours. |
|
3
Done
|
Remove Salmon Mixture from Refrigerator, Turn It Out Onto a Baking Sheet, and Portion Into Eight Equal Mounds. With Wet Hands, Gently Shape Each Mound Into a 2 1/2" Wide Patty. Sprinkle Each Patty With a Pinch of the Thyme on Each Side. |
|
4
Done
|
Heat Olive Oil in 12" Nonstick Skillet Over Medium-High Heat. Add Salmon Cakes and Reduce Heat to Medium. Cook the Cakes, Turning Once, Until Nicely Browned on Both Sides and Interior Is No Longer Raw, 5-6 Minutes Total Cooking Time. Be Careful not to Overcook the Cakes. Transfer to a Plate and Cover to Keep Warm. |
|
5
Done
|
Can Make Bite Size Cakes For Appetizers:. |
|
6
Done
|
Portion Mixture Into 24 Small Mounds (about 3/4 Oz. Each), Shape Into Small Cakes and Cook Until Nicely Browned on Both Sides, 3-4 Minutes Total. |
