Ingredients
-
2
-
4
-
1
-
2
-
2
-
1/3
-
3
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Creole Shrimp and Lobster Bisque, I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat., I love this soup. use 2 cans of crab and 2 lb of shrimp. Then I add peas and corn. You cant eat more than one bowl but my gosh is it good, How much sherry can you put?
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Steps
|
1
Done
|
Remove Lobster Meat from Shell; Coarsely Chop and Set Aside. |
|
2
Done
|
in a Large Saucepan, Melt Butter Over Medium Heat. Add Onion, Celery, and Garlic; Cook For 5 Minutes, Stirring Occasionally. |
|
3
Done
|
Stir in Flour, and Cook For 2 Minutes. |
|
4
Done
|
Stir in Chicken Broth; Cook For 10 Minutes, Stirring Occasionally, Until Thickened. |
|
5
Done
|
Add Lobster Meat and Shrimp. Stir in Half-and-Half and Creole Seasoning; Cook For 10 Minutes, or Until Heated Through, Stirring Occasionally. |
|
6
Done
|
Meanwhile Cut Out the Center Portion of a Round Loaf of Bread. Brush With Olive Oil and Place on a Sturdy Cookie Sheet. Bake at 350f For About 15 Minutes to Seal Bowl. |
|
7
Done
|
Ladle Soup Into Bread Bowl and Sprinkle on Parmesan and Parsley If Desired. |
|
8
Done
|
Serve Immediately. |
