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Creole Wedding Chicken

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Ingredients

Adjust Servings:
4 large chicken breasts
1/2 jar creole mustard
1 cup fresh squeezed orange juice
1 onion, sliced in rings
1 tablespoon creole seasoning
1 teaspoon garlic powder
1 orange, sliced into rings

Nutritional information

153.1
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.9 g
Saturated Fat
46.4 mg
Cholesterol
46.8 mg
Sodium
6.7 g
Carbs
0.7 g
Dietary Fiber
4.7 g
Sugars
15.7 g
Protein
171g
Serving Size

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Creole Wedding Chicken

Features:
    Cuisine:

    I have no clue as to why this is Wedding Chicken , but you will love it. The prep time is the marinate time.

    • 1520 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creole Wedding Chicken, I have no clue as to why this is Wedding Chicken , but you will love it The prep time is the marinate time


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    Steps

    1
    Done

    Rinse Chicken Thoroughly and Pat Dry.

    2
    Done

    Mix All Above Ingredients (except: Onions and Oranges) and Marinate Chicken Overnight.

    3
    Done

    Arrange the Onions and Orange Slices on Top of the Chicken in a Covered Baking Dish.

    4
    Done

    Pour Marinade Over Chicken.

    5
    Done

    Cook For 45 Minutes to 1 Hour in a 350f Oven or Barbecue Outside on the Grill.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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