Ingredients
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1/2
-
1
-
1/2
-
4
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Crepe Batter,Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we’ve found.,Great Recipe! I subtracted a little bit of butter on the first try, so I can’t say that I followed it exactly.
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Steps
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1
Done
|
Combine Flour, Milk, Salt and Eggs in a Blender. Blend For 15 Seconds. Scrape Down Sides. |
|
2
Done
|
Blend Again and Add Butter While Blending. Blend 10 Seconds. |
|
3
Done
|
Cover and Let Rest 1 Hour in Refridgerator. |
|
4
Done
|
When Ready to Cook, Heat and Season Crepe Pan. Pour Enough Batter Onto a Hot Pan to Coat. Pour Remaining Batter Back Into the Blender Pitcher. |
|
5
Done
|
Cook Over Medium Heat Until Edges Just Begin to Brown. Use a Butter Knife or Spatula to Remove Crepe from Pan. |
|
6
Done
|
Flatten and Allow to Cool Slightly Before Filling. |
|
7
Done
|
Delicious Sprinkled With Sifted Powdered Sugar, or Fill With Your Favorite Fruit or Pie Filling and Topped With Whipped Cream. |
