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Crêpes

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Nutritional information

74.2
Calories
17 g
Calories From Fat
2 g
Total Fat
0.6 g
Saturated Fat
33.4 mg
Cholesterol
30 mg
Sodium
10.5 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
2.7 g
Protein
1704g
Serving Size

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Crêpes

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    These crepes really are delicious. I didn't have quite enough regular flour so about a third of the flour was whole wheat. They fried them in a lightly oiled iron griddle (only the first crepe cooked in the oil. I didn't need to add any add any additional oil for the 6 crepes I cooked). They cooked up perfectly and did not stick at all. To serve, I filled the with sliced bananas, demerara sugar and creme fraiche. I'll be refrigerating the remaining batter for later use. Made for Jammin' Java Jivers ZWT5.

    • 1hr 40mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 50mins   |  Serves:

    Crepes, One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods For this sweeter style crepe, I prefer ham, apple, and maple syrup topping; but this crepe can also be used for a delicious blintz I set the heat to medium on my stove-top and cook in a calphalon non-stick pan Also note, if the dough is too runny or too thick, you can add more flour and more milk respectively to make your prefered crepe

    Enjoy!”, I just made this for breakfast with strawberries and vanilla pudding filling yummy I used the beer (strange opening a beer first thing in the morning) but it was wonderful Thanks , Fantastic, Thank you so much for this Crepe recipe!!

     

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    Steps

    1
    Done

    In a large bowl, mix flour/salt/baking powder - add oil, rum and eggs - mix very well until dough is nice and smooth.

    2
    Done

    Add milk progressively and then beer.

    3
    Done

    Let the mix stand for at least an hour before cooking.

    4
    Done

    If mix is too thick, add some water until you reach desired consistency (should be quite liquid).

    5
    Done

    Heat a non-stick or lightly greased skillet over medium heat.

    6
    Done

    Pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. Cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.

    7
    Done

    Remove from pan, and repeat with the remaining batter. Keep the cooked crepes warm by covering with a towel.

    8
    Done

    Fill the crepes with your favorite toppings and roll burrito style or folded over.

    9
    Done

    Ideas for fillings:

    10
    Done

    SWEET crêpes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds

    11
    Done

    SAVOURY crêpes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / béchamel sauce + mushrooms + swiss cheese.

    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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