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Crescent Asparagus Squares

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
3 tablespoons butter
1 vidalia onion, chopped
2 minced garlic cloves
1 lb fresh asparagus
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese

Nutritional information

72
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.8 g
Saturated Fat
14.1 mg
Cholesterol
101.1 mg
Sodium
7.7 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
3 g
Protein
1289g
Serving Size

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Crescent Asparagus Squares

Features:
    Cuisine:

    This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds. used 1 can of crescent rolls in an approx 13x9 jelly roll pan (they did not completely fill the entire pan but that was o.k.). I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn't have liked it that way. Once I put the asparagus on the browned crescent rolls, I sprinkled Morton's Nature's Seasons on top of the asparagus and then sprinkled mozzarella cheese on top. I gave it four stars simply because of my modifications. I will definiteyl be making this again.

    • 51 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crescent Asparagus Squares, These are easy to make and delicious Cut into squares to make great little appetizers recipe from Southern Living, This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds used 1 can of crescent rolls in an approx 13×9 jelly roll pan (they did not completely fill the entire pan but that was o k ) I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn’t have liked it that way Once I put the asparagus on the browned crescent rolls, I sprinkled Morton’s Nature’s Seasons on top of the asparagus and then sprinkled mozzarella cheese on top I gave it four stars simply because of my modifications I will definiteyl be making this again , These are easy to make and delicious Cut into squares to make great little appetizers recipe from Southern Living


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    Steps

    1
    Done

    Unroll Crescent Rolls and Press Dough Into Ungreased 15x10 Jelly Roll Pan, Pressing to Seal Perforations.

    2
    Done

    Bake on Lower Oven Rack at 375 For 6 to 8 Minutes or Until Lightly Browned.

    3
    Done

    Melt Butter in Skillet Over Medium-High Heat, Add Onion and Saute 5 Minutes.

    4
    Done

    Add Minced Garlic and Saute 2 Minutes.

    5
    Done

    Break Off Tough Ends of Asparagus and Cut Into 1" Pieces and Reserve Tips.

    6
    Done

    Add Asparagus to Skillet, Saute 4 to 6 Minutes or Until Crisp Tender.

    7
    Done

    Add Pepper and Asparagus Tips and Saute 1 to 2 Minutes or Until Tender.

    8
    Done

    Spoon Asparagus Mixture Onto Prepared Baked Crust.

    9
    Done

    Sprinkle With Cheeses and Bake on Lower Oven Rack at 375 For 6 to 8 Minutes or Until Cheese Melts.

    10
    Done

    Cut Into Squares.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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