0 0
Crescent Asparagus Squares

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
3 tablespoons butter
1 vidalia onion, chopped
2 minced garlic cloves
1 lb fresh asparagus
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese

Nutritional information

72
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.8 g
Saturated Fat
14.1 mg
Cholesterol
101.1 mg
Sodium
7.7 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
3 g
Protein
1289g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crescent Asparagus Squares

Features:
    Cuisine:

    This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds. used 1 can of crescent rolls in an approx 13x9 jelly roll pan (they did not completely fill the entire pan but that was o.k.). I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn't have liked it that way. Once I put the asparagus on the browned crescent rolls, I sprinkled Morton's Nature's Seasons on top of the asparagus and then sprinkled mozzarella cheese on top. I gave it four stars simply because of my modifications. I will definiteyl be making this again.

    • 51 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crescent Asparagus Squares, These are easy to make and delicious Cut into squares to make great little appetizers recipe from Southern Living, This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds used 1 can of crescent rolls in an approx 13×9 jelly roll pan (they did not completely fill the entire pan but that was o k ) I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn’t have liked it that way Once I put the asparagus on the browned crescent rolls, I sprinkled Morton’s Nature’s Seasons on top of the asparagus and then sprinkled mozzarella cheese on top I gave it four stars simply because of my modifications I will definiteyl be making this again , These are easy to make and delicious Cut into squares to make great little appetizers recipe from Southern Living


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Unroll Crescent Rolls and Press Dough Into Ungreased 15x10 Jelly Roll Pan, Pressing to Seal Perforations.

    2
    Done

    Bake on Lower Oven Rack at 375 For 6 to 8 Minutes or Until Lightly Browned.

    3
    Done

    Melt Butter in Skillet Over Medium-High Heat, Add Onion and Saute 5 Minutes.

    4
    Done

    Add Minced Garlic and Saute 2 Minutes.

    5
    Done

    Break Off Tough Ends of Asparagus and Cut Into 1" Pieces and Reserve Tips.

    6
    Done

    Add Asparagus to Skillet, Saute 4 to 6 Minutes or Until Crisp Tender.

    7
    Done

    Add Pepper and Asparagus Tips and Saute 1 to 2 Minutes or Until Tender.

    8
    Done

    Spoon Asparagus Mixture Onto Prepared Baked Crust.

    9
    Done

    Sprinkle With Cheeses and Bake on Lower Oven Rack at 375 For 6 to 8 Minutes or Until Cheese Melts.

    10
    Done

    Cut Into Squares.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Covered Raisins
    previous
    Chocolate Covered Raisins
    2Bleus Bacon Cheeseburger Roll Up
    next
    2Bleus Bacon Cheeseburger Roll Up
    Chocolate Covered Raisins
    previous
    Chocolate Covered Raisins
    2Bleus Bacon Cheeseburger Roll Up
    next
    2Bleus Bacon Cheeseburger Roll Up

    Add Your Comment

    2 + 18 =