Ingredients
-
2
-
3
-
1
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Crescent Asparagus Squares, These are easy to make and delicious Cut into squares to make great little appetizers recipe from Southern Living, This was a hit!!! Both my kids (9 1/2 & 6) as well as my DH and me had seconds used 1 can of crescent rolls in an approx 13×9 jelly roll pan (they did not completely fill the entire pan but that was o k ) I also sauteed the asaparagus with garlic powder and onion powder, rather than minced garlic and chopped onions, as the kids wouldn’t have liked it that way Once I put the asparagus on the browned crescent rolls, I sprinkled Morton’s Nature’s Seasons on top of the asparagus and then sprinkled mozzarella cheese on top I gave it four stars simply because of my modifications I will definiteyl be making this again , These are easy to make and delicious Cut into squares to make great little appetizers recipe from Southern Living
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Steps
1
Done
|
Unroll Crescent Rolls and Press Dough Into Ungreased 15x10 Jelly Roll Pan, Pressing to Seal Perforations. |
2
Done
|
Bake on Lower Oven Rack at 375 For 6 to 8 Minutes or Until Lightly Browned. |
3
Done
|
Melt Butter in Skillet Over Medium-High Heat, Add Onion and Saute 5 Minutes. |
4
Done
|
Add Minced Garlic and Saute 2 Minutes. |
5
Done
|
Break Off Tough Ends of Asparagus and Cut Into 1" Pieces and Reserve Tips. |
6
Done
|
Add Asparagus to Skillet, Saute 4 to 6 Minutes or Until Crisp Tender. |
7
Done
|
Add Pepper and Asparagus Tips and Saute 1 to 2 Minutes or Until Tender. |
8
Done
|
Spoon Asparagus Mixture Onto Prepared Baked Crust. |
9
Done
|
Sprinkle With Cheeses and Bake on Lower Oven Rack at 375 For 6 to 8 Minutes or Until Cheese Melts. |
10
Done
|
Cut Into Squares. |