Ingredients
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1
-
1/3
-
1/4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Crescent Bacon-Cheese Tartlets, , I made these and they were a big success Here are changes I made and suggestions: DO use the recipe creation dough sheet as it is MUCH easier; two eggs will be needed, the bacon is better if crispy and used half and half to help take some of the calories out of the tartlets I will be making these tartlets again and again Simple but looks like you took all day , Easier than it sounds, everyone loves them so always make more I have substituted swiss for mozzarella, and have used less whipping cream, and for smaller tarts cut crescent rolls into 18 squares, wonderful
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Steps
|
1
Done
|
Heat Oven to 375f |
|
2
Done
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If Using Crescent Rolls: Unroll Dough Into 1 Large Rectangle on Work Surface. Press Into 12x9-Inch Rectangle, Firmly Pressing Perforations to Seal. |
|
3
Done
|
If Using Dough Sheet: Unroll Dough on Work Surface. Press Into 12x9-Inch Rectangle. |
|
4
Done
|
Cut Dough Into 12 Squares. Gently Press Squares Into 12 Ungreased Mini Muffin Cups, Shaping Edges to Form Rims 1/4 Inch High. Spoon Cheese Evenly Into Dough-Lined Cups. Top Each With Bacon and Onion. in Small Bowl, Beat Egg and Whipping Cream With Wire Whisk or Fork Until Blended. Spoon Slightly Less Than 1 Tablespoon Mixture Into Each Cup. |
|
5
Done
|
Bake 15 to 20 Minutes or Until Edges Are Golden Brown and Filling Is Set. Cool 5 Minutes. Remove from Muffin Cups. |
