Ingredients
-
2
-
2
-
1
-
1/2
-
3/4
-
1/4
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Crescent Brunch Bake, This is my variation of the Cream Cheese Croissant I always bring this to family brunches , This was so easy and wonderful My husband’s comment summed it up: This may be the best breakfast you’ve ever made Thank you so much for sharing this one I’ll definitely be making it again , I served this as a part of Christmas brunch last year, and it was very popular Like the previous reviewer, I too used nonstick spray on the pan I also used reduced fat cream cheese and the reduced-fat version of the crescent rolls (which I do routinely and notice no difference at all) Since my confectioners sugar was in short supply, I ended up using a bit of both that and granulated on the top, which worked fine Assembled the dish in advance and baked with the other menu items Very tasty, and a nice counterpoint to the more typical brunch fare; a great addition to the menu Thanks!
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Using the Tablespoon of Butter, Butter the Bottom of a 9x13 Inch Pan. |
|
3
Done
|
Cover the Bottom of the Pan With One Package of the Crescent Rolls (push Together Sections So That It Makes One Whole Piece). |
|
4
Done
|
Mix Together Cream Cheese, Vanilla and Sugar. |
|
5
Done
|
Spread the Cream Cheese Mixture Over the Crescent Layer. |
|
6
Done
|
Spread the Strawberry Preserves Over the Cream Cheese Layer. |
|
7
Done
|
Cover the Strawberry Preserves With the 2nd Package of Rolled Out Dinner Rolls (keeping the Rolls in One Large Piece). |
|
8
Done
|
Melt the Butter and Pour Over the Top of the Dinner Rolls. |
|
9
Done
|
Bake at 350 Degrees For 20-25 Minutes. |
|
10
Done
|
Let the Pan Cool. |
|
11
Done
|
Sprinkle the Top With the Confectioners Sugar. |
|
12
Done
|
Cut the Croissant Into 12 Pieces and Place a Half of Strawberry on the Top (optional). |
