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Crescent Casserole

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Ingredients

Adjust Servings:
1 lb extra lean ground beef
1 small onion, minced
1 head cabbage, shredded
1 cup cream of chicken soup
1 cup fat-free cheddar cheese, shredded
16 ounces refrigerated reduced-fat crescent rolls

Nutritional information

182
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.4 g
Saturated Fat
50.2 mg
Cholesterol
351.5 mg
Sodium
12.6 g
Carbs
3.6 g
Dietary Fiber
6.1 g
Sugars
19.5 g
Protein
210g
Serving Size

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Crescent Casserole

Features:
    Cuisine:

    I made this for dinner tonight. I liked it. The kids don't like cabbage so I'm always looking for recipes w/ cabbage in it because it's good for them. They all liked it.
    Thanks for sharing.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crescent Casserole, Delicious to the last bite! A great budget stretcher too! I look for the crescent rolls on sale and stock up The other ingredients are all cheap! A real kid-pleaser!, I made this for dinner tonight I liked it The kids don’t like cabbage so I’m always looking for recipes w/ cabbage in it because it’s good for them They all liked it Thanks for sharing , Delicious to the last bite! A great budget stretcher too! I look for the crescent rolls on sale and stock up The other ingredients are all cheap! A real kid-pleaser!


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    Steps

    1
    Done

    Brown Hamburger and Onion in Large Saute Pan.

    2
    Done

    Add Cabbage and Cover With Lid to Steam Cabbage.

    3
    Done

    Add Soup to Mixture and Heat Through.

    4
    Done

    Line a 9x13 Pan With 1/2 Can of Crescent Rolls. Pinch Seams Together.

    5
    Done

    Top With Hamburger Mixture and Sprinkle on Cheese.

    6
    Done

    Layer on Other Half of Crescent Rolls. Pinch Seams Together.

    7
    Done

    Bake For 25-30 Minutes in a 350 Degree Oven.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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