Ingredients
-
3/4
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crescent Chick-be-Quicks, I found this recipe in the Pillsbury Best of Bake-Off Cookbook My family just loves it 🙂 I hope you will too!, I can’t believe there aren’t more reviews for this recipe My neighbor has been making these for years, and they are always so welcome at parties and functions As many good dishes are, this is simple to make, yet delicious A great standard for anyone’s repertoire , Loved this! I made it just like the recipe and it was yummy! My kids gobbled them up I will definately be making this for lunches or appetizers in the future
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Lightly Grease Cookie Sheet. |
|
3
Done
|
in Small Bowl, Combine French. |
|
4
Done
|
'-Friedonions, Flour and Salt; Blend Well, Set Aside. |
|
5
Done
|
Seperate Dough Into 8 Triangles. |
|
6
Done
|
Cut Each in Half Lenghtwise to Make 16 Triangles. |
|
7
Done
|
Dip Chicken Pieces in Beaten Egg; Coat With Onion Mixture. |
|
8
Done
|
Place 1 Coated Piece on Wide End of Each Triangle; Roll to Opposite Point. |
|
9
Done
|
Place Point Side Down on Greased Cookie Sheet. |
|
10
Done
|
Brush Tops With Remaining Beaten Egg; Sprinkle With Seasme Seed. |
|
11
Done
|
Bake at 375 For 12-15 Minutes or Until Golden Brown. |
|
12
Done
|
Serve Warm or Cold. |
