Ingredients
-
2 - 3
-
1
-
1/2
-
2/3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crescent Chicken Casserole, I got this recipe from a co-worker after she brought it to a potluck , It was very easy, but the family didn’t care for it much When I had it ready to put it in the pan I thought that perhaps something had been left out of the recipe, like cooked noodles or something, because it just wasn’t enough food to put into a 9×13 pan I put it into a 9×9 It reminded me of chicken ala king and might have been better just served over buttered toast Won’t be making it again , Very easy and so good! I did make a few changes used turkey instead of chicken (gotta use up those Thanksgiving leftovers) and omitted the shrooms and onion Since I didn’t have anything to saute, I just mixed the other ingredients together in the 9×13 pan and spread the crescent rolls on top! Very simple! I took it to a Christmas party and got several compliments! Thanks for a keeper, Bunkie!(=
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Steps
|
1
Done
|
Saute Onion and Mushrooms. |
|
2
Done
|
Add Chicken, Soup, Sour Cream, and Mayonnaise and Heat Until Bubbly. |
|
3
Done
|
Place in 9" X 13" Ungreased Casserole Dish. |
|
4
Done
|
Spread Crescent Rolls (not Separated) Across Top to Make a Crust. |
|
5
Done
|
Drizzle With Melted Butter and Add Cheese. |
|
6
Done
|
May Also Top With Sliced Almonds, If Desired. |
|
7
Done
|
Bake at 375 Degrees For 25 to 30 Minutes. |
