Ingredients
-
-
1/2
-
4
-
1/2
-
1/2
-
1/2
-
-
2 - 3
-
-
1
-
1
-
1/2
-
1
-
1/2
-
4
Directions
Crescent City Shrimp and Grits, This is my copycat recipe of my favorite brunch item at chef Robert St John’s Crescent City Grill Shrimp and grits are a pretty classic Southern food, and this one is the definitive creole version in my opinion Andouille and Boursin may not be available everywhere To aid in substitution, Andouille is a spicy smoked sausage, and Boursin is a garlic flavored soft cheese spread If you’re an unfortunate soul who lives in a place with no grits, polenta is an acceptable substitution , This is my copycat recipe of my favorite brunch item at chef Robert St John’s Crescent City Grill Shrimp and grits are a pretty classic Southern food, and this one is the definitive creole version in my opinion Andouille and Boursin may not be available everywhere To aid in substitution, Andouille is a spicy smoked sausage, and Boursin is a garlic flavored soft cheese spread If you’re an unfortunate soul who lives in a place with no grits, polenta is an acceptable substitution
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Steps
|
1
Done
|
For Grits: |
|
2
Done
|
Saute Sausage in a Medium Saucepan Just Until Hot, and Some Oil Is Released. |
|
3
Done
|
Add Water, Bring to a Boil, Add Salt and Grits. Cook Until Thick and Soft. |
|
4
Done
|
Stir in Cheese Spread Until Melted Through. Add Parsley and Adjust Seasoning to Taste. |
|
5
Done
|
For Shrimp: |
|
6
Done
|
Generously Sprinkle Shrimp With Seafood Seasoning. use Chef Paul's, but Use Whatever Kind You Happen to Like. |
|
7
Done
|
Melt Butter in a Nonstick Skillet, Add Onion and Pepper and Cook Gently Until Onion Is Translucent. |
|
8
Done
|
Add Garlic and Cook a Few Moments More, Stirring Constantly. |
|
9
Done
|
Add Shrimp and Wine and Cook Until Nice and Pink, but Still Tender. |
|
10
Done
|
to Serve: |
|
11
Done
|
Ladle Grits Into Shallow Bowls, Top With Shrimp, and Drizzle With the Butter and Wine Left in the Pan. You Can Top It With a Bit More Parsley or Green Onions If You Like. Traditionally, We Would Serve This With a Crisp Green Salad and Mimosas For a Special Brunch. |
