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Crescent Crust Sausage Brunch Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs pork sausage links (casings removed)
1 small onion, finely chopped
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup grated cheddar cheese
1 cup mozzarella cheese
1 cup half-and-half cream
6 large eggs, beaten
1/2 teaspoon seasoning salt (or to taste, or use white salt to taste)
1/2 teaspoon black pepper (or to taste)
1 pinch cayenne, pepper (optional)
1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

Nutritional information

559.6
Calories
364 g
Calories From Fat
40.5 g
Total Fat
16.8 g
Saturated Fat
255.7 mg
Cholesterol
976.9 mg
Sodium
17.9 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
29.5 g
Protein
222g
Serving Size

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Crescent Crust Sausage Brunch Casserole

Features:
    Cuisine:

    I bake it for about 45 min with foil on just the crust.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crescent Crust Sausage Brunch Casserole, I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead To increase to a 13×9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!, I bake it for about 45 min with foil on just the crust , I’m usually a huge Kittencal fan, but this one didn’t do it for me We made it for Mother’s Day, but the crescent rolls, cheese, and sausage all together just made it too heavy for our tastes I still give it three stars because, as usual, the recipe came together perfectly, but I would play with it by replacing some of the sausage & cheese with some veggies & maybe replacing the crescent roll dough with stale bread


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    Steps

    1
    Done

    Grease an 11x7-Inch Baking Dish.

    2
    Done

    in a Large Skillet Over Medium Heat Brown the Pork Sausage Meat With Onion Until Browned; Place Into a Large Bowl to Cool Slightly.

    3
    Done

    to the Bowl With the Sausage Mixture Add in Mozzarella Cheese, Cheddar Cheese, Half and Half Cream, Eggs, Seasoned Salt, Black Pepper and Cayenne (if Using) Mix to Combine Well; Set Aside.

    4
    Done

    Unroll the Crescent Rolls Then Pinch All Perforations to Seal.

    5
    Done

    Spread the Crescent Roll Onto the Bottom of the Baking Dish.

    6
    Done

    Bake the Crescent Crust at 350f For 10 Minutes.

    7
    Done

    Remove Then Spread the Sausage Mixture Evenly Over the Baked Crust.

    8
    Done

    Sprinkle With Parmesan Cheese (or Mozzarella or Cheddar) Then Return to Oven to Bake For 25-30 Minutes or Until Heated Through.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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