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Crescent Dogs

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Nutritional information

172
Calories
135 g
Calories From Fat
15 g
Total Fat
6.3 g
Saturated Fat
28.4 mg
Cholesterol
581.6 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
6.5 g
Protein
52 g
Serving Size

Crescent Dogs

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Cuisine:

Good, quick lunch. I spread the bottom of the dough with Dijon mustard and also added pickled jalapenos for an extra kick. yummo

  • 25mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 8

Crescent Dogs,“Crescent rolls update the popular “pig-in-blanket” concept, along with a yummy surprise: melted cheese in each frank.”,Good, quick lunch. I spread the bottom of the dough with Dijon mustard and also added pickled jalapenos for an extra kick. yummo,Easy to make. The crescents, american cheese and hotdogs are a kid combo for sure (and maybe some adults too) . Thanks for posting Pillsbury ! Enjoy. ChefDLH

 

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Steps

1
Done

Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.

2
Done

Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

3
Done

Bake at 375°F for 12 to 15 minutes or until golden brown.

4
Done

Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

5
Done

Makes 8 sandwiches.

6
Done

Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
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Done
15
Done

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