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Crescent Egg Casserole With Ham

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Ingredients

Adjust Servings:
1 (8 ounce) package refrigerated reduced-fat crescent rolls
1/2 cup ham, diced
1 cup cheddar cheese, shredded
1 tablespoon green onion, tops chopped (optional)
4 eggs
1/4 cup milk
salt and pepper

Nutritional information

222.8
Calories
143 g
Calories From Fat
15.9 g
Total Fat
8.2 g
Saturated Fat
252.4 mg
Cholesterol
518.2 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
17.7 g
Protein
112g
Serving Size

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Crescent Egg Casserole With Ham

Features:
    Cuisine:

    We love breakfast casseroles but most of them feature sausage, and we prefer ham. I think you'll also enjoy that this recipe looks beautiful when served, making it nice enough for brunch or company.
    Save yourself some time in the morning by assembling this casserole the night before. Then just add the eggs and milk in the morning and pop it in the oven. You can also experiment with many different additions, using this basic recipe as your starting point.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crescent Egg Casserole With Ham, We love breakfast casseroles but most of them feature sausage, and we prefer ham I think you’ll also enjoy that this recipe looks beautiful when served, making it nice enough for brunch or company Save yourself some time in the morning by assembling this casserole the night before Then just add the eggs and milk in the morning and pop it in the oven You can also experiment with many different additions, using this basic recipe as your starting point , Delicious Modifications are for what I had on hand ground turkey sausage instead of ham, added spinach, green, red and yellow peppers Everyone in the house ate it up! I will definitely be making it again!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees (or 350 Degrees If Using a Glass Pan).

    2
    Done

    Spray 9x9 Pan With Non-Stick Spray. Unroll Crescent Dough and Cut Off About 1/4 of the Dough and Put Aside (this Dough Will Be Used to Make Strips of the Dough For the Top of the Casserole). Pat the Rest of the Dough Into the Bottom and Up the Sides of the Pan, Sealing Perforations as You Press Down.

    3
    Done

    on Top of Dough, Place Diced Ham, Shredded Cheese, and Green Onions (or Broccoli or Red Pepper If You Prefer). Sprinkle With Salt and Pepper. (recipe Can Be Prepared to This Point and Refrigerated).

    4
    Done

    in a Bowl, Mix Eggs and Milk. Pour Over Ingredients.

    5
    Done

    Take the Reserved Crescent Dough and Cut It Into About 6 Long Strips. Decoratively Arrange the Strips of Dough on Top of the Casserole.

    6
    Done

    Bake 375 Degrees (350 Degrees If Using Glass) For 18-20 Minutes. Important - the Casserole Won't Be Done Until You Notice That the Casserole Is Puffing Up Slightly, Indicating That the Eggs Are Cooking and Expanding. You Can Also Insert a Knife in the Center and Make Sure It's Clean Before Removing from the Oven.

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