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Crescent Nacho Mini Cups

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup hot jalapeno bean dip
1/4 cup chopped green chili
1/4 cup finely chopped red bell pepper
1/2 cup finely shredded colby-monterey jack cheese
guacamole, if desired (optional)
sliced ripe olives, if desired (optional)

Nutritional information

38.8
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.6 g
Saturated Fat
6.8 mg
Cholesterol
64.3 mg
Sodium
5.2 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
1.5 g
Protein
14g
Serving Size

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Crescent Nacho Mini Cups

Features:
    Cuisine:

    This was wonderful! They tasted better after they had cooled a bit rather than right out of the pan. I served this at a party and everyone loved it! I will make again and again. I couldn't find jalapeno bean deap so I bought reg. and just mixed the green chilis in the dip. I added a bit of taco seasoning to the dip to give it more kick too.

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Crescent Nacho Mini Cups, I found this one in a magazine , This was wonderful! They tasted better after they had cooled a bit rather than right out of the pan I served this at a party and everyone loved it! I will make again and again I couldn’t find jalapeno bean deap so I bought reg and just mixed the green chilis in the dip I added a bit of taco seasoning to the dip to give it more kick too , I found this one in a magazine


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    Steps

    1
    Done

    Heat Oven to 350f Unroll Dough and Separate Into 4 Rectangles; Press Perforations Firmly to Seal. Cut Each Into 6 Squares. Press Squares Gently Into 24 Ungreased Miniature Muffin Cups (dough Will not Completely Cover Inside of Cup, So Do not Press Too Much).

    2
    Done

    Spoon 1 Teaspoon Bean Dip Into Each Cup. Top Each With 1/2 Teaspoon Chiles, 1/2 Teaspoon Bell Pepper and 1 Teaspoon Cheese.

    3
    Done

    Bake 15 to 20 Minutes or Until Edges Are Deep Golden Brown.

    4
    Done

    Cool 5 Minutes; Remove from Muffin Cups.

    5
    Done

    Garnish Each With Guacamole and Olives, If Desired.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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