Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Crescent Roll Casserole, Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram., Came out great. Bottom layer not the least bit soggy. I doubled recipe to make in a 9×13 dish. Only changes were to use 12 slices of provolone on top & bottom to fully cover crust & 1 15 oz can + 1 8 oz can of sauce. Picky stepkids loved it., This was outstanding! And both my kids ate it and said mark this as a favorite! the only suggestion I would make is to not add additional salt.
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Steps
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1
Done
|
Brown Beef Until No Longer Pink Then Drain Excess Grease. |
|
2
Done
|
Add the Tomato Sauce, Olive Oil, Spices, & 2 Tablespoons of Parmesan Cheese to the Beef. Simmer on Medium Heat For 5 Minutes. Remove from Heat & Stir in the Sour Cream. |
|
3
Done
|
Preheat the Oven to 375f Lightly Spray an 8x8 Baking Dish. |
|
4
Done
|
Pull the Crescent Rolls Apart but Leave Them in Rectangle Shape. There Should Be 4 Rectangles. |
|
5
Done
|
Lay 2 of the Rectangles in the Bottom of the Pan, Side by Side. Gently Spread Out to Fit the Bottom of the Pan. |
|
6
Done
|
Cover the Crescent Rolls With 4 Slices of Provolone Cheese. the Cheese on the Bottom Helps Keep the Crescent Rolls from Becoming Soggy from the Sauce. |
|
7
Done
|
Next Add the Beef Mixture & Then 4 More Slices of Cheese. Take the Remaining 2 Rectangles on Top of the Last Layer of Cheese. |
|
8
Done
|
Lightly Brush the Melted Butter Over the Crescent Rolls & Sprinkle the Remaining Parmesan Cheese on Top. |
|
9
Done
|
Bake For 25 Minutes or Until Lightly Brown. |
