Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
3
-
6
-
1
-
7
-
-
-
-
-
-
Directions
Crescent Rolls,A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard…only the cook knows. Prep/cooking time does not include rise time.,These were very good. I had to add another cup and a half or so of flour. I do like my butter crescent roll recipe better. These were healthier but didn’t have the same flavor. I made 1/3 plain, 1/3 with nutella and raspberry jam and froze 1/3 of the dough for pizzas.,Absolutely amazing! This one is a keeper
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Steps
|
1
Done
|
Dissolve Yeast, 1 Tablespoon Sugar in the Water. |
|
2
Done
|
Let Stand (proof) For 5 Minutes. |
|
3
Done
|
Mix Butter, Salt, Milk and Remaining Sugar in Large Mixing Bowl. |
|
4
Done
|
Add 2 Cups Flour Mixing Well. |
|
5
Done
|
Add Yeast and Beaten Eggs. Beat Well. |
|
6
Done
|
Add Remaining Flour or Enough to Make a Soft Dough. |
|
7
Done
|
Cover Dough and Let Rest 20 Minutes. |
|
8
Done
|
Knead Dough on Lightly Floured Board and Place in a Greased Bowl. |
|
9
Done
|
Cover and Let Rise Until Double in Bulk. |
|
10
Done
|
Punch Down and Divide Dough Into Thirds. Roll Into a 12" Diameter Circle, Cut Circle Into 16 Pie Shaped Pieces. |
