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Crescent Sopaipilla / Sopapilla

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar

Nutritional information

377.4
Calories
172 g
Calories From Fat
19.2 g
Total Fat
8.7 g
Saturated Fat
60.6 mg
Cholesterol
340 mg
Sodium
46.3 g
Carbs
1.4 g
Dietary Fiber
27.8 g
Sugars
5.9 g
Protein
66g
Serving Size

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Crescent Sopaipilla / Sopapilla

Features:
    Cuisine:

    This recipe was a live wire on a recipe forum on my favorite gardening site. One tweak everyone went crazy for was topping the cream cheese layer with either pie filling or jam. Some even went savory and used herbs or spices, peppers or sundried tomatoes in the cream cheese instead of sugar, cooked mushrooms, sausage, bacon or ham and cheese instead cinnamon sugar. *I would just recommend staying away from the more water laden veggies unless you saute them to a drier state. It's a really fun recipe to master then play with!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crescent Sopaipilla / Sopapilla Cheesecake, These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon , This recipe was a live wire on a recipe forum on my favorite gardening site One tweak everyone went crazy for was topping the cream cheese layer with either pie filling or jam Some even went savory and used herbs or spices, peppers or sundried tomatoes in the cream cheese instead of sugar, cooked mushrooms, sausage, bacon or ham and cheese instead cinnamon sugar *I would just recommend staying away from the more water laden veggies unless you saute them to a drier state It’s a really fun recipe to master then play with!, I made this in camp as a treat/dessert 3 marriage proposals and an indecent suggestion Easy And very tasty


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    Steps

    1
    Done

    Using a 9 X 13 Baking Pan, Unroll One Package of Refrigerated Crescent Rolls and Line the Bottom of the Pan.

    2
    Done

    Flatten.

    3
    Done

    Mix Together the Cream Cheese, Sugar and Extract.

    4
    Done

    Spread Over the Crescent Rolls.

    5
    Done

    Unroll the Other Can of Crescent Rolls and Place on Top of Cream Cheese Mixture.

    6
    Done

    Pour One Stick of Melted Butter or Margarine Over the Top and Sprinkle With About 1/2 Cup of the Cinnamon Sugar Mixture.

    7
    Done

    Bake at 350 Degrees For 30 Minutes.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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