Ingredients
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2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crescent Sopaipilla / Sopapilla Cheesecake,These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.,This recipe was a live wire on a recipe forum on my favorite gardening site. One tweak everyone went crazy for was topping the cream cheese layer with either pie filling or jam. Some even went savory and used herbs or spices, peppers or sundried tomatoes in the cream cheese instead of sugar, cooked mushrooms, sausage, bacon or ham and cheese instead cinnamon sugar. *I would just recommend staying away from the more water laden veggies unless you saute them to a drier state. It’s a really fun recipe to master then play with!,I made this in camp as a treat/dessert. 3 marriage proposals and an indecent suggestion. Easy And very tasty
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Steps
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1
Done
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Using a 9 X 13 Baking Pan, Unroll One Package of Refrigerated Crescent Rolls and Line the Bottom of the Pan. |
|
2
Done
|
Flatten. |
|
3
Done
|
Mix Together the Cream Cheese, Sugar and Extract. |
|
4
Done
|
Spread Over the Crescent Rolls. |
|
5
Done
|
Unroll the Other Can of Crescent Rolls and Place on Top of Cream Cheese Mixture. |
|
6
Done
|
Pour One Stick of Melted Butter or Margarine Over the Top and Sprinkle With About 1/2 Cup of the Cinnamon Sugar Mixture. |
|
7
Done
|
Bake at 350 Degrees For 30 Minutes. |
