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Crescent Topped Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup grated parmesan cheese

Nutritional information

720.8
Calories
407 g
Calories From Fat
45.3 g
Total Fat
21.6 g
Saturated Fat
179.3 mg
Cholesterol
1663.2 mg
Sodium
32.7 g
Carbs
2.8 g
Dietary Fiber
5.6 g
Sugars
44.6 g
Protein
261g
Serving Size

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Crescent Topped Casserole

Features:
    Cuisine:

    We all enjoyed this Casserole tonight! Not to spicy! Loved the crescent rolls on top with the butter and cheese. Browned nicely and the taste of the browned cheesy crust was so delicious! Thanks so much ; )

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crescent-topped Casserole, I found this in Taste of Home’s Casserole Cookbook, and it’s delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!, We all enjoyed this Casserole tonight! Not to spicy! Loved the crescent rolls on top with the butter and cheese Browned nicely and the taste of the browned cheesy crust was so delicious! Thanks so much ; ), I made quite a few changes to this recipe to accommodate what I had and our tastes used 1 lb ground beef, 1 chopped breakfast sausage link, 1/4 cup chopped steak, 1/4 red onion, 1/2 cup frozen italian vegetables, 1 envelope (5 8oz) sun dried tomato sauce For the seasoning, I added what I liked for italian seasoning: 1 tsp parsley, 1 tsp garlic salt, 1 tsp pizza seasoning, 1 tsp steak seasoning I added a handful of sour cream & cheddar potato chips, crushed used only 1/4 cup sour cream and 1/4 cup milk I poured this into a casserole dish, topped with crumbled cheddar and shredded cheddar jack blend Then topped with pieces of pillsbury pizza crust, parmesan and pizza seasoning


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    Steps

    1
    Done

    In a Large Skillet, Cook Beef and Onion Until Meat Loses Its Pinkness; Drain.

    2
    Done

    Stir in Tomato Sauce and Spaghetti Sauce Mix, Then Reduce Heat.

    3
    Done

    Simmer, Uncovered, For 5 Minutes; Remove from the Heat.

    4
    Done

    Stir in Sour Cream, and Spoon Mixture Into a Greased 13" X 9" X 2" Baking Dish.

    5
    Done

    Sprinkle With Mozzarella Cheese.

    6
    Done

    Unroll the Crescent Roll Dough Into One Rectangle, and Seal Seams and Perforations.

    7
    Done

    Place Over the Cheese.

    8
    Done

    Brush With Butter and Sprinkle With Parmesan Cheese.

    9
    Done

    Bake, Uncovered at 375f For About 25 Minutes, or Until Golden Brown.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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