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Crescent- Topped Cheeseburger

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Ingredients

Adjust Servings:
1 lb lean ground beef (at least 80%)
1/4 cup onion, chopped
1/4 cup dill pickle, chopped
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups american cheese, shredded (6 oz)
1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet
1 egg, beaten
1 tablespoon sesame seeds

Nutritional information

177.8
Calories
83 g
Calories From Fat
9.2 g
Total Fat
3.5 g
Saturated Fat
84.4 mg
Cholesterol
370.8 mg
Sodium
6.4 g
Carbs
0.4 g
Dietary Fiber
5.1 g
Sugars
16.9 g
Protein
140g
Serving Size

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Crescent- Topped Cheeseburger

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crescent-Topped Cheeseburger Casserole,


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    Steps

    1
    Done

    Heat Oven to 375f in 10-Inch Nonstick Skillet, Cook Beef and Onion Over Medium-High Heat 5 to 7 Minutes, Stirring Frequently, Until Thoroughly Cooked; Drain. Stir in Pickles, Water, Ketchup, Mustard and Pepper.

    2
    Done

    Spoon Beef Mixture Into 11x7-Inch (2-Quart) Glass Baking Dish. Sprinkle With Cheese.

    3
    Done

    Unroll Dough; Press Into 12x8-Inch Rectangle. Cut Into 6 Squares; Place on Top of Cheese. Brush With Egg; Sprinkle With Sesame Seed.

    4
    Done

    Bake 25 to 30 Minutes or Until Deep Golden Brown.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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