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Crescent Veggie Tree Appetizer

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

Nutritional information

76.1
Calories
37 g
Calories From Fat
4.1 g
Total Fat
2.2 g
Saturated Fat
16.5 mg
Cholesterol
100.2 mg
Sodium
7.7 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
2 g
Protein
24g
Serving Size

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Crescent Veggie Tree Appetizer

Features:
  • Gluten Free
Cuisine:

What an ingenius idea! I've made this recipe many times, but usually rolled the crescent into a big sheet, baked, spread spiced cheese mixture on top and then added all the veggies...used same veggies except I added Cauliflower. Once done I would then cut into small square and lay on serving dish. Your idea is so much easier and better looking to the eye! Thanks for your amazing idea and posting the recipe! (I lost the amounts for cheeses & Spices) Now I can make again and again!
Italianmomof2

  • 80 min
  • Serves 32
  • Easy

Ingredients

Directions

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Crescent Veggie Tree Appetizer, This is so cute I love to take this along for holiday get togethers You can use whatever veggies you like, I just included some that we enjoy This recipe is very versitile and can be done however you like If its not Christmas, shape it like a heart or egg or pumpkin Let your imagination run wild , What an ingenius idea! I’ve made this recipe many times, but usually rolled the crescent into a big sheet, baked, spread spiced cheese mixture on top and then added all the veggies used same veggies except I added Cauliflower Once done I would then cut into small square and lay on serving dish Your idea is so much easier and better looking to the eye! Thanks for your amazing idea and posting the recipe! (I lost the amounts for cheeses & Spices) Now I can make again and again! Italianmomof2, This is so cute I love to take this along for holiday get togethers You can use whatever veggies you like, I just included some that we enjoy This recipe is very versitile and can be done however you like If its not Christmas, shape it like a heart or egg or pumpkin Let your imagination run wild


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Steps

1
Done

Heat Oven to 375.

2
Done

Remove Dough from Cans in Rolled Sections (2 Sections from Each Can); Do not Unroll.

3
Done

Cut Each Section Into 8 Slices (16 Slices from Each Can).

4
Done

Place Slices, Cut Side Down, on Ungreased Cookie Sheets to Form Trees.

5
Done

to Form Each Tree, Start by Placing 1 Slice For Top; Arrange 2 Slices Just Below, With Sides Touching.

6
Done

Continue Arranging a Row of 3 Slices, Then a Row of 4 Slices, Ending With a Row of 5 Slices.

7
Done

Use the Remaining Slice For the Trunk.

8
Done

Refrigerate One Tree.

9
Done

Bake One Tree For 11 to 13 Minutes or Until Golden Brown.

10
Done

Cool One Minute; Carefully Loosen With Spatula and Slide Onto Wire Rack to Cool.

11
Done

Bake and Cool Second Tree.

12
Done

Place Each Tree on a Platter.

13
Done

in a Small Bowl, Combine Cream Cheese, Sour Cream, Dill and Garlic Powder; Blend Until Smooth.

14
Done

Spread the Mixture Over Both Trees.

15
Done

Decorate the Trees With Assorted Vegetable Pieces.

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Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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