Ingredients
-
8
-
1
-
1
-
1 1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm, I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury’s Complete CookBook DELICIOUS! The warm brie is complemented by fruity sweetness and savory crescent roll top , Wow! This was fantastic I made it for a family get together and it went very quickly It looks and tastes fancy, but is really easy to prepare Thanks!!, This is so easy and so good It’s a real crowd pleaser I serve it with some red grapes and table water crackers, and it always gets rave reviews
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f Unroll Dough, Separate Crosswise Into 2 Sections, Seal Perforations. Place One Square on Ungreased Cookie Sheet. |
|
2
Done
|
Cut Brie Horizontally Using a Very Sharp Knife to Create 2 Equally Thick Rounds. Place One Round (cut Side Up) in the Middle of the Pastry Square on the Cookie Sheet. |
|
3
Done
|
in a Small Bowl, Combine Apricots, Preserves, Cranberries and Almonds. Spread Fruit Mixture on the Cut Center of the Brie, Top With the Other Half (cut Side Down). |
|
4
Done
|
Place the Other Square of Crescent Roll Dough on Top of the Cheese Round. Press Dough Evenly Around the Cheese and Fold the Bottom Edges Over the Top, to Seal. Seal Completely. |
|
5
Done
|
Brush With Beaten Egg. |
|
6
Done
|
Bake at 350 F For 20-25 Minutes Until Golden Brown. Cool For 15-20 Minutes Before Serving. |
