Ingredients
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1
-
8
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Crescent Wrapped Brie, Quick and easy recipe Taken from a Pillsbury Cookbook , Excellent recipe – use this one myself Around December we shape the dough to look like a Christmas Tree For the super-bowl shape the brie to look like a football We server with apples and grapes too Wonderfully delicious with a nice white wine , Hello Pillsbury Crescent Recipe Creations – WOW!! Made the Crescent-Wrapped Brie the way you posted & then I had a brainstorm – why not use some Cranberry Chutney (that I received as a gift)! Anyway it turned out nice & creamy & delish with the chutney I imagine you could use any number of things with it but it was wonderful! Thanks for posting, Diane 🙂
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Unroll Dough. |
|
3
Done
|
Separate Dough Crosswise Into 2 Sections. |
|
4
Done
|
Pat Dough and Firmly Press Perforations to Seal, Forming 2 Squares. |
|
5
Done
|
Place 1 Square on Ungreased Cookie Sheet. |
|
6
Done
|
Place Cheese on Center of Dough. |
|
7
Done
|
With Small Cookie or Canape Cutter, Cut 1 Shape from Each Corner of Remaining Square; Set Cutouts Aside. |
|
8
Done
|
Place Remaining Square on Top of Cheese Round. |
|
9
Done
|
Press Dough Evenly Around Cheese; Fold Bottom Edges Over Top Edges. |
|
10
Done
|
Gently Stretch Dough Evenly Around Cheese; Press to Seal Completely. |
|
11
Done
|
Brush With Beaten Egg. |
|
12
Done
|
Top With Cutouts; Brush With Additional Beaten Egg. |
|
13
Done
|
Bake at 350 Degrees For 20 to 24 Minutes or Until Golden Brown. |
|
14
Done
|
Cool 15 Minutes Before Serving. |
