Ingredients
-
1
-
4
-
5
-
2/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Crescents Turkey Cranberry Pinwheels, , uhhh, i had some problems with this granted i’m not the best cook around but here’s what i found: dough gets squishy and difficult to keep together (using the crescent roll model) and then when it comes time to slice things tend to fall apart i completely jacked this up the first time i made it solution: make it as the recipe states, then flip the dough over onto a sheet of saran wrap (or even better wax paper) makes it really easy to roll! then freeze the entire thing for about an hour prior to slicing; makes things come out nice and clean hope this helps; please let me know if i’ve missed something here that’s contributed to my failures erik, This recipe only took about 5 minutes to prepare, and it was so delicious! I highly recommend it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f Spray Large Cookie Sheet With Cooking Spray. |
|
2
Done
|
If Using Crescent Rolls: Unroll Dough; Press Into 12x8-Inch Rectangle, Firmly Pressing Perforations to Seal. |
|
3
Done
|
If Using Dough Sheet: Unroll Dough; Press Into 12x8-Inch Rectangle. |
|
4
Done
|
Spread Cranberry Chutney on Top of Rectangle, Within 1/4 Inch of Edges. Arrange Sliced Turkey Evenly Over Cranberry Chutney. Sprinkle Shredded Cheese Over Sliced Turkey. |
|
5
Done
|
Starting With Longest Side, Roll Up; Pinch Long Side to Seal. With Serrated Knife, Cut Into 24 Slices. Place Cut Side Down on Cookie Sheet. |
|
6
Done
|
Bake 10 to 15 Minutes or Until Golden Brown. Remove from Cookie Sheets. Serve Warm. |
