Ingredients
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1
-
1 1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
I love making homemade manicotti for special occasions, they are so good and always a crowd pleaser! Heres my favorite Spinach Manicotti recipe.,For an added nutritional benefit, use white whole wheat flour in the batter which doesnt taste like wheat, but you can use unbleached white if you prefer. I have also tested with Bobs Red Mill gluten-free flour with great results. A crepe pan can be used, but its not necessary, a good 8 inch non-stick skillet with a 6 inch bottom will work just fine. They arent hard to make, if you can make pancakes, you can make crespelles, it just takes a little practice adding the right amount of batter, swirling it around and carefully flipping. After you make the third one, youll be a pro! Once done, fill them, roll and bake.,Chicken Parmesan Lasagna,Zucchini Rollatini,Spaghetti Carbonara,Italian Beef and Spinach Meatballs,Spinach Lasagna Roll ups
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Steps
|
1
Done
|
To Make Crespelles, Heat Am 8" non-Stick Skillet With a 6-Inch Bottomon Medium-Low Heat |
|
2
Done
|
Lightly Spray Pan Using Olive Oil Spray and Pour 2 Tablespoons of Batter Into the Pan, Slowly Swirling the Batter Around the Pan to Cover Evenly. Cook About 30 Seconds. |
|
3
Done
|
Flip and Cook Another 10 Seconds. |
|
4
Done
|
Remove and Place on a Plate and Repeat the Process With the Remaining Batter. |
