Ingredients
-
3
-
1
-
1/4
-
1
-
1/2
-
1
-
2
-
1
-
2
-
6
-
24
-
-
-
-
Directions
Crimped Shrimp, Apparently crimping is a food preparation term who knew? I got this from a Best American Recipes cookbook Enjoy!, This couldn’t have been easier or more flavorful I made it just as written and won’t change a thing next time I’ve taken your suggestion, Aunt Cookie, and frozen the shrimp stock for future use in a soup Delicious with Dana-MMH’s Super Easy Cocktail Sauce Recipe #18273 , Apparently crimping is a food preparation term who knew? I got this from a Best American Recipes cookbook Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Everything but Shrimp to a Boil in a Large Saucepan or Dutch Oven, Covered. Reduce Heat and Simmer For 5 Minutes. Add the Shrimp, Cover Again, and Simmer For 1 Minute. |
|
2
Done
|
Remove from Heat and Steep, Covered, For 4 Minutes. |
|
3
Done
|
Remove Shrimp and Chill Well (at Least 90 Minutes). |
|
4
Done
|
Serve With Cocktail Sauce. |
|
5
Done
|
Note: You Can Freeze the Poaching Liquid to Use Again -- Just Strain It First. |
