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Criscos Super Crisp Country Fried Chicken

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Ingredients

Adjust Servings:
1/2 cup milk
1 egg, slightly beaten
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon black pepper
1/4 teaspoon poultry seasoning
1 (2 1/2-3 lb) frying chickens, cut up or (2 1/2-3 lb) use chicken pieces
crisco shortening (for frying)

Nutritional information

771.6
Calories
410 g
Calories From Fat
45.6 g
Total Fat
13.4 g
Saturated Fat
264.2 mg
Cholesterol
234 mg
Sodium
27.2 g
Carbs
1.3 g
Dietary Fiber
0.2 g
Sugars
59.1 g
Protein
361 g
Serving Size

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Criscos Super Crisp Country Fried Chicken

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    Cuisine:

    My grandmother made this chicken all of the time and this recipe was a tad different than hers. I wrote hers down yrs ago and couldn't find it. Well, I found her recipe the other day and it called for 2 tsp of black pepper and 3/4 tsp of poultry seasoning. That may be the difference. She never used the accent as someone else suggested but I think I will try that once. I loved her fried chicken, thank you for inspiring me to make it again!! Also, I have made this chicken in an air fryer! It turns out crispy and moist! I have an oil sprayer/mister and just misted both sides of the chicken coating with oil before cooking. It was so good! Thanks again!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crisco’s Super Crisp Country Fried Chicken,From the Crisco website.,My grandmother made this chicken all of the time and this recipe was a tad different than hers. I wrote hers down yrs ago and couldn’t find it. Well, I found her recipe the other day and it called for 2 tsp of black pepper and 3/4 tsp of poultry seasoning. That may be the difference. She never used the accent as someone else suggested but I think I will try that once. I loved her fried chicken, thank you for inspiring me to make it again!! Also, I have made this chicken in an air fryer! It turns out crispy and moist! I have an oil sprayer/mister and just misted both sides of the chicken coating with oil before cooking. It was so good! Thanks again!,How do you measure an inch of shortening?


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    Steps

    1
    Done

    Combine Milk and Egg in Medium Bowl; Set Aside.

    2
    Done

    Combine Flour, Garlic Salt, Paprika, Pepper and Poultry Seasoning in Paper or Plastic Bag. Add a Few Pieces of Chicken at a Time. Shake to Coat.

    3
    Done

    Dip Chicken in Milk-Egg Mixture. Shake Second Time in Flour Mixture. Skillet or Deep Fry in Crisco (see Below).

    4
    Done

    to Skillet Fry, Heat 1/2 to 1-Inch Crisco to 365 in Electric or in Large Heavy Skillet on Medium-High Heat. Brown Chicken on All Sides. Reduce Heat to 275 or Medium-Low Heat. Continue Cooking Until Chicken Is Tender About 30-40 Minutes. Do not Cover. Turn Chicken Several Times During Cooking. Drain on Paper Towels.

    5
    Done

    to Deep Fry, Heat 2 or 3-Inches Crisco to 365 in Deep Fryer or Deep Saucepan. Fry Chicken For 15-18 Minutes. Drain on Paper Towels.

    6
    Done

    For Extra Spicy Chicken, Increase Black Pepper to 2 Teaspoons and Poultry Seasoning to 1/2 Teaspoon.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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