Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Crisco’s Super Crisp Country Fried Chicken,My grandmother made this chicken all of the time and this recipe was a tad different than hers. I wrote hers down yrs ago and couldn’t find it. Well, I found her recipe the other day and it called for 2 tsp of black pepper and 3/4 tsp of poultry seasoning. That may be the difference. She never used the accent as someone else suggested but I think I will try that once. I loved her fried chicken, thank you for inspiring me to make it again!! Also, I have made this chicken in an air fryer! It turns out crispy and moist! I have an oil sprayer/mister and just misted both sides of the chicken coating with oil before cooking. It was so good! Thanks again!,How do you measure an inch of shortening?
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Steps
|
1
Done
|
Combine Milk and Egg in Medium Bowl; Set Aside. |
|
2
Done
|
Combine Flour, Garlic Salt, Paprika, Pepper and Poultry Seasoning in Paper or Plastic Bag. Add a Few Pieces of Chicken at a Time. Shake to Coat. |
|
3
Done
|
Dip Chicken in Milk-Egg Mixture. Shake Second Time in Flour Mixture. Skillet or Deep Fry in Crisco (see Below). |
|
4
Done
|
to Skillet Fry, Heat 1/2 to 1-Inch Crisco to 365 in Electric or in Large Heavy Skillet on Medium-High Heat. Brown Chicken on All Sides. Reduce Heat to 275 or Medium-Low Heat. Continue Cooking Until Chicken Is Tender About 30-40 Minutes. Do not Cover. Turn Chicken Several Times During Cooking. Drain on Paper Towels. |
|
5
Done
|
to Deep Fry, Heat 2 or 3-Inches Crisco to 365 in Deep Fryer or Deep Saucepan. Fry Chicken For 15-18 Minutes. Drain on Paper Towels. |
|
6
Done
|
For Extra Spicy Chicken, Increase Black Pepper to 2 Teaspoons and Poultry Seasoning to 1/2 Teaspoon. |
