Ingredients
-
1
-
1
-
1
-
3
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Spicy Cold Celery, This was on the Todayshow I wanted to post this because it looks so good!, I wasn’t sure what to expect with this recipe It turned out nice and light with quite a bit of flavor I think I would have liked the way it looked better if I had cut the celery on the diagonal and maybe added some red bell pepper for color Thanks for sharing the recipe , I actually remember seeing this on the today show and I’m glad I was able to find it I made it for my boss’ baby shower and everyone enjoyed it (competition was tough everyone I work with has culinary experience so all the food was good ) I added sesame seeds as well to top it off This such a great and easy appetizer parties
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Steps
|
1
Done
|
Cut the Celery Into 2-Inch Lengths. Mix With the Salt and Sugar and Set Aside For 10 Minutes While You Whisk Together the Remaining Ingredients. |
|
2
Done
|
Rinse, Drain, and Pat Dry the Celery, Then Toss With the Dressing. Let Stand in the Refrigerator For at Least Three Hours, and Up to a Day. |
|
3
Done
|
Serve Chilled. |
