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Crisp Cracker Coated Halibut

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Ingredients

Adjust Servings:
2 - 3 lbs halibut cut into 2 3 inch long strips
1 (10 ounce) box wheat thin crackers
1 (4 ounce) sleeve ritz crackers
1 1/2 cups evaporated milk
2 eggs beaten
1/2 cup flour
1/2 teaspoon dill
1/2 teaspoon seafood seasoning
1/4 teaspoon garlic granules
salt and pepper
oil to deep fry

Nutritional information

406.7
Calories
128 g
Calories From Fat
14.3 g
Total Fat
4.7 g
Saturated Fat
137.2 mg
Cholesterol
318.8mg
Sodium
26.6 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
40.3 g
Protein
195g
Serving Size (g)
6
Serving Size

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Crisp Cracker Coated Halibut

Features:
    Cuisine:

    My family goes fishing every year at Neah Bay and this recipe is the result!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crisp Cracker Coated Halibut,My family goes fishing every year at Neah Bay and this recipe is the result!,My family goes fishing every year at Neah Bay and this recipe is the result!


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    Steps

    1
    Done

    Heat Oil.

    2
    Done

    Place Both Kinds of Crackers in the Blender and Blend Till Fine Crumbs Set Aside.

    3
    Done

    Combine Milk and Eggs, Mixing Well, Set Aside.

    4
    Done

    Blend Crackers, Flour, Dill, Garlic, Salt, Pepper, and Seafood Seasoning Together.

    5
    Done

    Dip Halibut Strips in Egg Mixture and Then the Cracker Mixture.

    6
    Done

    Deep Fry Till Golden.

    7
    Done

    Place in Oven Safe Pan Lined W/ Paper Towels and Then Place in 350 Oven.

    8
    Done

    Cook 5 Minutes and Serve.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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