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Crisp Cucumber Freezer Pickles

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Ingredients

Adjust Servings:

	7 cups thin sliced cucumbers (with peel)
	1 large sweet onion, medium sliced
	1/2 cup green pepper, thinly sliced
	1/2 cup red sweet pepper, thinly sliced
	1 tablespoon pickling salt
	1/2 teaspoon celery seed
	1 cup white vinegar
	2 cups white sugar

Nutritional information

603.1

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2339.9 mg

Sodium

150.3 g

Carbs

3 g

Dietary Fiber

141.2 g

Sugars

2.6 g

Protein

1684 g

Serving Size

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Crisp Cucumber Freezer Pickles

Name: Crisp Cucumber Freezer Pickles
Prep time: 20 min
Total time: 3 d 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 7; : 1; : 1/2; : 1/2; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

American

Are you sure the nutritional info is correct on the Sodium and carbs?

4370 min
Serves 3
Easy

Ingredients

Directions

Crisp Cucumber Freezer Pickles,This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.,Are you sure the nutritional info is correct on the Sodium and carbs?,Different spices. Fennel and Mustard seed.

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Steps

1 Done	Combine All the Ingredients in a Bowl.
2 Done	Stir Well, Cover and Refrigerate For 3 Days. Stir Every Day.
3 Done	Pack Into Freezer Containers and Cover With Brine (use Ziplock Bags to Have the Pickles in Small Portions and Then Place the Small Bags in a Larger Freezer Container). Freeze Thaw Before Serving.