Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
12
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Crisp French Toast,This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!,Does anyone know how to make the rum butter syrup that is so good with crunchy french toast?,Could regular egg be used instead ? If so how many?
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Steps
|
1
Done
|
Prehead Oven to 425 Degrees F & Spray a 15"x10" Glass Baking Dish Inside With Cooking Spray. |
|
2
Done
|
in a Shallow Dish, Combine the Egg Substitute, Milk, Oj, Vanilla & Nutmeg, Mixing Well. |
|
3
Done
|
Add Bread & Soak For 5 Minutes, Turning Once. |
|
4
Done
|
Coat Both Sides of Each Slice With Cornflake Crumbs, Then Place Slices in the Prepared Baking Dish. |
|
5
Done
|
Bake For 10 Minutes, Then Turn & Bake Another 5-8 Minutes Longer or Until Golden Brown. |
