Ingredients
-
6
-
1/4
-
2
-
-
1/2
-
3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Crisp Lemon Calf Liver,I know, I know, some of you can’t tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.,how much salt an pepper do use?,My whole family loves liver. This is by far the very best liver recipe. It will be the favorite version from now on. Thank your.
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Steps
|
1
Done
|
Cook Bacon Until Crisp. |
|
2
Done
|
Drain on Paper Towel. |
|
3
Done
|
You May Remove Some of the Bacon Fat but Leave a Generous Amount, Do not Clean Skillet. |
|
4
Done
|
Crumble Bacon. |
|
5
Done
|
Combine Flour, Dill, Salt& Pepper in a Paper Bag. |
|
6
Done
|
Add Liver and Coat Well, Shake Off Any Excess Flour. |
|
7
Done
|
Fry Liver in the "bacon" Skillet Over High Heat Until Crisp on Outside but Still Moist Inside (about 4-6 Minutes). |
|
8
Done
|
Remove Liver but Keep Warm. |
|
9
Done
|
Discard Fat from Skillet but Do not Scrape the Pan. |
|
10
Done
|
Over Medium Heat Melt Butter Scraping in All the Brown Bits. |
