Ingredients
-
1/2
-
2
-
2
-
1/8
-
1/8
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Crisp Mashed Potato Cakes, Cheddar cheese, bacon, and a panko coating make these a satisfying side dish From Cooking Light , I have always struggled making potato cakes but this recipe was easy to make and my cakes held together I followed the recipe as written other then I didn’t add the green onions as I didn’t have any Our plans changed for the evening so I had to use what I had on hand
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Heat a Large Nonstick Skillet Over Medium Heat. Add Green Onions to Pan and Cook 2 Minutes or Until Tender, Stirring Occasionally. Remove from Heat. |
|
3
Done
|
Place Mashed Potatoes in a Medium Bowl. Stir in Onions, Cheese, Salt, Pepper, and Bacon. Divide Potato Mixture Into 6 Equal Portions, Shaping Each Into a 1/2-Inch-Thick Patty. |
|
4
Done
|
Place Panko in a Shallow Dish. Dredge Patties in Panko. |
|
5
Done
|
Place Patties on a Baking Sheet Coated With Cooking Spray. Bake For 12 Minutes. Carefully Turn Patties Over and Bake For an Additional 12 Minutes or Until Golden. |
