Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Crisp Onion-Roasted Potatoes, You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier, Delicious! I didn’t have onion soup mix so used a Good Seasonings dressing mix instead and it worked wonderfully! I will definitely make these again! Next time I will use only 1/4 cup of olive oil as they were more “juicy” than crispy., Every member of my family enjoyed these potatoes even my teenager. The only adjustment I made was using less oil and adding two small grated cloves of garlic. These were delicious!
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Steps
|
1
Done
|
Heat Oven to 450f Degrees. |
|
2
Done
|
in a Shallow Baking Dish Mix All the Ingredients Except the Potatoes, Thoroughly Blend the Spices Oil Etc. |
|
3
Done
|
Add Potatoes and Turn to Coat All Sides. |
|
4
Done
|
Bake Stirring the Potatoes Occasionally For About 1 Hour or Until the Potatoes Are Tender and Golden. |
