Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
1/4
-
5
-
-
-
-
-
-
-
-
-
Directions
Crisp Potato and Bacon Casserole, This is a nice casserole dish that can be a side dish for either breakfast or dinner From Bon Appetit, July 2004 , Loved the combination of herbs and potatoes! However, it turned out a little dry But the potatoes were really soft and crunchy, so overall still good! Will definitely cook it again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 450f. |
|
2
Done
|
Peel Potatoes and Cut Into 3/4-Inch Cubes. |
|
3
Done
|
Transfer Potatoes to a 2 1/2-Quart Shallow Baking Dish and Toss With Oil, Rosemary, Salt, and Pepper. |
|
4
Done
|
Arrange Potatoes in 1 Layer and Scatter Bacon on Top. |
|
5
Done
|
Bake Until Bacon Is Crisp and Potatoes Are Cooked Through and Golden Around Edges, About 35 Minutes. |
|
6
Done
|
Loosen Potatoes With a Metal Spatula Before Removing from Dish. |
