Ingredients
-
3
-
5
-
1
-
3
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Crisp Prosciutto & Brussels Sprouts, Tender, browned Brussels sprouts are a fabulous side to any hearty meal , Recipe doesn’t indicate how much butter to use, Tender, browned Brussels sprouts are a fabulous side to any hearty meal
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Steps
|
1
Done
|
Trim Stems and Remove Outer Leaves from Brussels Sprouts; Wash, Then Cut Larger Sprouts in Half. in a Covered Pot, Boil Brussels Sprouts With Enough Water to Cover Until Tender. Approximately 8-10 Minutes. |
|
2
Done
|
in a Large Skillet, Cook Prosciutto in Hot Oil Over Medium Heat; Once Crispy, Remove. Use Same Pan and Oil to Cook Shallots, Garlic and Butter. Allow to Soften, Then Add Sprouts, Salt and Pepper. |
|
3
Done
|
Cook For Approximately 8 Minutes or Until Browned. Drizzle With Balsamic Vinegar. Sprinkle With Prosciutto. |
