0 0
Crisp Snow Pea Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb snow peas
1/4 cup very thinly sliced carrot (matchstick size)
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon dark sesame oil
2 1/2 teaspoons granulated sugar
1/2 teaspoon wasabi powder
salt
2 teaspoons sesame seeds, preferably toasted

Nutritional information

106.8
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
513.1 mg
Sodium
13.3 g
Carbs
3.5 g
Dietary Fiber
7.9 g
Sugars
4.5 g
Protein
97g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crisp Snow Pea Salad

Features:
    Cuisine:

    Seasoned rice vinegar instead of lemon juice, no aded sugar, no added salt. 3/4 lb snow peas (end of my season) and approximately twice the carrots, because I needed to use some up. It is not necessary to have the exact amounts on the veggies. Try the dressing on sliced cucumbers! My snow peas don't have strings, and drying the peas? Fuhgedaboutit! Not necessary. Just drain well, shaking the colander a few times.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crisp Snow Pea Salad, A simple Japanese dressing turns crunchy snow peas into a refreshing salad Great with grilled salmon or chicken Created by Heather Trim for Food and Drink , Seasoned rice vinegar instead of lemon juice, no aded sugar, no added salt 3/4 lb snow peas (end of my season) and approximately twice the carrots, because I needed to use some up It is not necessary to have the exact amounts on the veggies Try the dressing on sliced cucumbers! My snow peas don’t have strings, and drying the peas? Fuhgedaboutit! Not necessary Just drain well, shaking the colander a few times , This is a pretty darn good salad used snow peas from my garden I had maybe 12 oz snow peas this time, and some extra carrots I needed to use up, so the veggie ratio was a little different The wasabi is not pungent at this level, but I think if you add too much, you may lose the delicate flavors of the veggies


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Snip Ends and Remove String from Snow Peas. Fill a Large Bowl Full of Ice Water.

    2
    Done

    Bring a Large Saucepan of Salted Water to a Boil, and Add Snow Peas and Carrots.

    3
    Done

    Cook Just Until Snow Peas Turn Bright Green, About 15 Seconds, Drain and Plunge Into Cold Water. Drain Well and Pat Dry.

    4
    Done

    Cut Snow Peas Diagonally Into -Inch (1-Cm) Wide Pieces. Place in a Bowl Along With Carrots.

    5
    Done

    to Prepare Dressing, Whisk Soy With Lemon Juice, Sesame Oil, Sugar and Wasabi Powder, Making Sure Sugar and Wasabi Powder Are Dissolved.

    6
    Done

    Stir With Snow Peas and Carrots. Taste and Add Salt If Needed. Sprinkle With Sesame Seeds.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Fruit Salsa With Cinnamon- Sugar Chips
    Cooking Class Refried Beans
    next
    Cooking Class Refried Beans
    Featured Image
    previous
    Fruit Salsa With Cinnamon- Sugar Chips
    Cooking Class Refried Beans
    next
    Cooking Class Refried Beans

    Add Your Comment

    fourteen − nine =