Ingredients
-
1
-
100
-
30
-
30
-
30
-
30
-
2
-
20
-
20
-
100
-
-
-
-
-
Directions
Crisp Tofu & Leek Salad, This dish not only looks good, it does you good too The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed creating Tofu! How lucky for us, a protein that contains all the eight essential amino acids and Iron, Calcium, vitamin B1 to name just a few of its nutrients Healthy eating!, This dish not only looks good, it does you good too The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed creating Tofu! How lucky for us, a protein that contains all the eight essential amino acids and Iron, Calcium, vitamin B1 to name just a few of its nutrients Healthy eating!
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Steps
|
1
Done
|
Cut Tofu Into 1 Inch Cubes. |
|
2
Done
|
Fry Tofu For 10-15 Minutes or Until Golden Brown on All Sides. Drain on Paper Towels. |
|
3
Done
|
in a Bowl, Combine Sesame Oil, Lime Juice, Soy Sauce, Honey, Chili, Garlic, and Ginger. Mix Well. |
|
4
Done
|
Toss Tofu and Leeks in the Prepared Vinaigrette. |
