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Crisp Tuna Balls

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna
1 egg, beaten
1/2 cup beef consomme
1 minced small onion
1/4 cup parsley
1/3 cup mayonnaise (fat free is ok)
1/4 cup sesame seeds
1 tablespoon prepared mustard
1 cup fine dry breadcrumb
1 teaspoon poultry seasoning

Nutritional information

26.5
Calories
8 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
6.6 mg
Cholesterol
41.5 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
2.3 g
Protein
800g
Serving Size

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Crisp Tuna Balls

Features:
    Cuisine:

    i really did not find it to be that good,i had 4 people over they all said the same thing

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crisp Tuna Balls, Make ahead and freeze these appetizers, i really did not find it to be that good, i had 4 people over they all said the same thing, Make ahead and freeze these appetizers


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    Steps

    1
    Done

    Thoroughly Combien All Ingredients (by Hand in a Bowl or in a Food Processor).

    2
    Done

    Shape Into Small 3/4 Inch Balls.

    3
    Done

    Roll in Crushed Corn Flake Crumbs.

    4
    Done

    Place in One Layer on a Lightly Sprayed Shallow Baking Pan.

    5
    Done

    Bake at 450 Degrees Until Lightly Browned, About 10 Minutes.

    6
    Done

    Cool, Wrap and Freeze.

    7
    Done

    Reheat in a 375 Oven For 15 Minutes or Serve at Room Temperature.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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