Ingredients
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1
-
1/4
-
1
-
1/2
-
-
-
-
-
3
-
-
-
-
-
-
Directions
Turp Salatsi (Radish Salad), I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer Here’s a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of) Don’t use old, yucky supermarket radishes From turkishcookbook com, ok i loved this i added a green onion to this i had it with cottage cheese and it went perfectly posting this in the turning leafin diabetic forum they will love it there lol
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Steps
|
1
Done
|
*tip: the Sharpness/Saltiness of the Sumac and Lemon Juice Mean You Won't Need to Use Very Much Salt (or Any). Taste First Then Decide If the Salt Is Necessary. |
|
2
Done
|
Cut the Radishes Into Thin Slices. |
|
3
Done
|
Arrange the Radishes and Onions or Chives on a Pretty Plate. |
|
4
Done
|
Sprinkle the Lemon Juice, Sumac and Salt All Over the Radishes. |
|
5
Done
|
Cover and Refrigerate For 1 Hour. |
|
6
Done
|
When Ready to Serve, Garnish With the Parsley. Lemon Zest and Lemon Slices. |
|
7
Done
|
Can Be Served Chilled or at Room Temperature. |
|
8
Done
|
Good With Kebabs, Bean Dishes, Grilled Chicken, Etc. |
|
9
Done
|
Yield Is Estimated. |
