Ingredients
-
1
-
5
-
2
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Zucchini-Onion Salad, I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet This will cook fast, so it’s advised to wait until everything has been diced and shredded before you begin , Made this as a side dish tonight and my DH and I just didn’t like it We thought it might have been better served cold, like a slaw instead of warm off the stove but as it was, it just didn’t fit with our tastes
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Steps
|
1
Done
|
Grate Zucchini (larger Bits Gives a More Satisfying Texture When Finished). |
|
2
Done
|
Dice Onion (s). |
|
3
Done
|
Over Medium Heat (gas 2) Melt Butter in Frying Pan. |
|
4
Done
|
Add the Onion to Pan and Saut For 2-3 Minutes. |
|
5
Done
|
Add Shredded Zucchini and Mix Well With the Onions. |
|
6
Done
|
Toss in Your Salt/Pepper/Other Spices. |
|
7
Done
|
Saut Mixture Until Zucchini Is Slightly Limp (3-4 Minutes). |
|
8
Done
|
Lastly, Put in the Sour Cream and Mix It in Well. |
|
9
Done
|
Reduce the Heat and Cook Either For 1 Minute or Until the Sour Cream Is Warm. |
|
10
Done
|
Serve Immediately! |
