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Crisp Zucchini Slaw: A Refreshing Twist on Classic Coleslaw

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Ingredients

Adjust Servings:

	1 medium zucchini, julienned
	1 medium carrot, julienned
	1 stalk celery, chopped
	1/2 medium green bell pepper, chopped
	1/2 head green cabbage or 1/2 head red cabbage, grated
	1/3 cup olive oil
	2 tablespoons lemon juice
	1 teaspoon dijon mustard
	salt & freshly ground black pepper

Nutritional information

414.8

Calories

329 g

Calories From Fat

36.6 g

Total Fat

5.1 g

Saturated Fat

0 mg

Cholesterol

117.5 mg

Sodium

22.4 g

Carbs

8.1 g

Dietary Fiber

12.7 g

Sugars

5.3 g

Protein

459g

Serving Size

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Crisp Zucchini Slaw: A Refreshing Twist on Classic Coleslaw

Name: Crisp Zucchini Slaw: A Refreshing Twist on Classic Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 1/3; : 2; : 1

Features:

Cuisine:

American

I really wanted to like this, but didn't. The sauce is just way to tangy. I think it would have been better with a mayo based dressing. I may try again and experiment with the dressing b/c I really like the veggie combination. Reviewed for Pool Party.

40 min
Serves 2
Easy

Ingredients

Directions

Zucchini Cole Slaw, Yet another way to use the abundant garden zucchini The dark green skin adds color contrast to the slaw , I really wanted to like this, but didn’t The sauce is just way to tangy I think it would have been better with a mayo based dressing I may try again and experiment with the dressing b/c I really like the veggie combination Reviewed for Pool Party

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Steps

1 Done	Toss the Zucchini, Carrot, Celery, Pepper, and Cabbage in a Large Bowl.
2 Done	in Small Mixing Bowl, Whisk Together the Oil, Lemon Juice, Mustard, Salt and Pepper to Taste; Pour Over the Veggies.