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Crispy Almond Spice-Crusted Chicken Recipe

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Ingredients

Adjust Servings:
1 cup whole almond
1/2 cup sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 teaspoon sea salt
1 teaspoon pepper
1/2 teaspoon dried thyme
6 boneless skinless chicken breast halves (lightly pounded)
2 egg whites
1 tablespoon water
1/4 cup vegetable oil

Nutritional information

436
Calories
264 g
Calories From Fat
29.4 g
Total Fat
3.4 g
Saturated Fat
68.4 mg
Cholesterol
488.3 mg
Sodium
9.7 g
Carbs
5.3 g
Dietary Fiber
1.3 g
Sugars
36.2 g
Protein
181g
Serving Size

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Crispy Almond Spice-Crusted Chicken Recipe

Features:
    Cuisine:

    A spicy, nutty and crusty coated chicken. A 2009 award winning recipe adapted from Diamond Nuts. ZWT6

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spiced Almond-Crusted Chicken, A spicy, nutty and crusty coated chicken A 2009 award winning recipe adapted from Diamond Nuts ZWT6, A spicy, nutty and crusty coated chicken A 2009 award winning recipe adapted from Diamond Nuts ZWT6


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    Steps

    1
    Done

    Spiced Almond Coating:

    2
    Done

    Place Almonds in a Small Dry Skillet Over Medium Heat and Toast Until Fragrant. Transfer to a Small Bowl. in Same Skillet, Add Sesame Seeds and Toast Until Golden Brown. Transfer to Bowl. Add Coriander and Cumin Seeds to Skillet and Toast Briefly Until Fragrant, Stirring Frequently to Prevent Burning. Transfer Coriander and Cumin to a Food Processor. Add Almonds, Sesame Seeds, Salt, Pepper, and Thyme, and Pulse Until Finely Ground, Being Careful not to Overprocess to a Paste. Transfer to a Shallow Dish.

    3
    Done

    to Prepare:.

    4
    Done

    in a Shallow Dish, Whisk Together Egg Whites and 1 Tablespoon Water Until Slightly Foamy. Place Oil in a Large Nonstick Skillet Over Medium-High Heat.

    5
    Done

    Dip Chicken, One Piece at a Time, in the Egg Whites, Allowing Excess to Drip Off, Then Place in Spiced Almond Mixture, Completely Coating Both Sides. Add Chicken to Skillet and Cook Until Golden Brown, Turning Once, Approximately 8 to 10 Minutes. Using a Wide Spatula, Remove Chicken to a Plate Lined With Paper Towels, Taking Care not to Disturb Coating.

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    Levi Wilson

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