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Crispy and Chewy Vegan Ginger Snap Cookies Recipe

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Ingredients

Adjust Servings:
4 tablespoons coarse sugar (turbinado or demerrera or "sanding" sugar)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup canola oil
1/4 cup molasses
1/4 cup soymilk

Nutritional information

3182.2
Calories
1020 g
Calories From Fat
113.4 g
Total Fat
9 g
Saturated Fat
0 mg
Cholesterol
1916.3 mg
Sodium
519.5 g
Carbs
10 g
Dietary Fiber
300.8 g
Sugars
29.1 g
Protein
780 g
Serving Size

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Crispy and Chewy Vegan Ginger Snap Cookies Recipe

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    Great! Next time Id use brown sugar and more molasses. I refrigerated these and then rolled out successfully to make cut cookies. The thin ones were especially lovelyjust had to watch them in the oven. I frosted with powdered sugar mixed with a little soy milk.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vegan Ginger Cookies,These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!,Great! Next time Id use brown sugar and more molasses. I refrigerated these and then rolled out successfully to make cut cookies. The thin ones were especially lovelyjust had to watch them in the oven. I frosted with powdered sugar mixed with a little soy milk.,Would substitute salt for all sugar next time


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    Steps

    1
    Done

    Sift Dry Ingredient (except Sugar) Into a Bowl and Set Aside.

    2
    Done

    in a Large Bowl Combine Wet Ingredients, Including Sugar and Whisk or Beat on Medium Until Blended.

    3
    Done

    Stir in the Pre-Sifted Dry Ingredients and Mix Until Well Combined.

    4
    Done

    the Dough Will Be Quite Sticky and You May Need to Dampen Your Hands to Work With It. Roll the Dough Into Little Balls (about 1 Tablespoon) and Flatten Out to Your Liking.

    5
    Done

    the Thinner the Cookie the Crisper It Will Be - a Slightly Thicker Cookie Will Yield a Crunch on the Edges and a Slightly Chewy Interior.

    6
    Done

    Press the Coarse Sugar Onto the Tops of the Cookies and Bake About 10 Minutes at 350 on a Greased Cookie Sheet.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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