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Crispy and Fluffy Sourdough Belgian Waffles Recipe

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Ingredients

Adjust Servings:
1 cup sourdough starter
1 cup warm water
1/2 cup powdered milk
1/2 teaspoon salt
2 tablespoons sugar
1/4 - 1/3 cup butter, melted
4 eggs
1 1/2 cups flour
1 teaspoon vanilla extract

Nutritional information

129.3
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.3 g
Saturated Fat
73.6 mg
Cholesterol
144 mg
Sodium
13.9 g
Carbs
0.4 g
Dietary Fiber
3.7 g
Sugars
4.4 g
Protein
778g
Serving Size

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Crispy and Fluffy Sourdough Belgian Waffles Recipe

Features:
    Cuisine:

    If I'd prefer not to use milk powder... what should I do? :))

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sourdough Belgian Waffles,Crispy waffles on the outside and tender on the inside. These are great anytime. Serve them topped with fresh fruit and whipped cream for dessert or top with warm maple syrup for a true breakfast treat.,If I’d prefer not to use milk powder… what should I do? :)),Great waffles. It is time consuming to proof starter and one hour rise time but with excellent results. Served with syrup.


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    Steps

    1
    Done

    Proof Starter as Usual the Night Before, the Next Morning, Measure Out 1 Cup Starter and Refrigerate the Rest.

    2
    Done

    Separate the Eggs Whites from the Yolk and Beat the Yolks Until Creamy; Reserve the Whites and Allow to Reach Room Temperature.

    3
    Done

    to the Starter Add the Water, Powdered Milk, Salt, Sugar and Melted Butter; Stir to Blend; Stir in Flour.

    4
    Done

    Add the Beaten Egg Yolks, Cover Batter and Allow to Stand Until Double (approximately 1 Hour).

    5
    Done

    Just Before Baking, Beat Egg Whites Until Stiff but Moist and Gently Fold Into Batter Along With Vanilla.

    6
    Done

    Bake on Preheated Waffle Iron as Per Manufacturers Recommendations.

    7
    Done

    Please Note: the Preparation Time Does not Include the Time Need to Proof the Starter.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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